VALENTINE’S DINNER

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VALENTINE’S DINNER

February 14, 2018 @ 6:00 pm

Wednesday 14 February from 6pm

  • 3 Course Set Menu $42
  • 2 Course (entrée/main or main/dessert) $38
  • For Bookings Phone 5377109

ENTRÉE

  • Crispy Skin Pork Belly with Caramelised Apple, Spiced
    Butternut Puree & Red wine Jus
  • Sautéed Garlic Prawns on Couscous with a Creamy
    Sweet Chilli and Coriander Sauce
  • Fig and Goats Cheese Tartlet with Caramelised Onion
    and Balsamic Syrup

MAINS

  • Garlic and Rosemary Lamb Rump on Parmesan
    Polenta Galette with Mint Scented Green Pea Puree
    and Red Wine Jus
  • Herb Crusted Salmon Fillet on Fondant potato with a
    Lemon and Chive Beurre Blanc
  • Oven Baked Chicken Breast wrapped in Prosciutto
    with a with Basil Pesto & Mozzarella Stuffing. served
    on Crumbed Risotto Cake with a Tomato & Roasted
    Red Pepper Sauce

DESSERTS

  • Strawberry Crème Brulee with Shortbread Biscuit
    Tiramisu
  • Sticky Date Pudding with Hokey Pokey Ice-cream