Booking essential to avoid disappointment Online bookings https://howickclub.co.nz/Restaurant/BookaTable or call 537 7109
TO START Pumpkin soup Baker’s basket of assorted bread rolls SALADS Chef’s selection of five seasonal salads FROM THE CARVERY Roast beef with horseradish Champagne ham with crushed pineapple and wholegrain mustard HOT SELECTION DESSERTS Roast potatoes Honey-glazed pumpkin Medley of seasonal vegetables Steamed rice Chicken à la king Battered fish bites with tartare sauce Pigs in blankets Cauliflower Peas and corn DESSERTS Pavlova Traditional Christmas pudding with brandy custard Fresh fruit salad Brandy snaps Chocolate profiteroles Sherry berry trifle Booking essential to avoid disappointment Online bookings https://howickclub.co.nz/Restaurant/BookaTable or call 537 7109